Multitemporal Land Use and Cover Analysis Coupled with Climatic Change Scenarios to Protect the Endangered Taxon Asphodelus bento-rainhae subsp. bento-rainhae.

Almeida, A. M.; Delgado, F.; Roque, N.; Ribeiro, M. M.; Fernandez, P. (2023).  Plants, 12, 2914. https://doi.org/10.3390/plants12162914

Quality of bee polled submitted to drying, pasteurization and high-pressure processing – a comparative approach.

Anjos O., Seixas N., Antunes C.A.L., Campo M.G., Paula V., Estevinho L.M. (2023).  Food Research International. https://doi.org/10.1016/j.foodres.2023.112964

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.

Avîrvarei, A.C.; Salanță, L.C.; Pop, C.R.; Mudura, E.; Pasqualone, A.; Anjos, O.; Barboza, N.; Usaga, J.; Darab, C.P.; Burja-Udrea, C.; et al. (2023). Foods, 12, 838. https://doi.org/10.3390/foods12040838

Mediterranean Lavenders from Section Stoechas: An Undervalued Source of Secondary Metabolites with Pharmacological Potential.

Domingues, J., Delgado, F., Gonçalves, J. C., Zuzarte, M., Duarte, A. P. (2023). Metabolites, 13, 337. https://doi.org/10.3390/metabo13030337

Essential Oils of Two Portuguese Endemic Species of Lavandula as a Source of Antifungal and Antibacterial Agents.

Domingues, J., Goulão, M., Delgado, F., Gonçalves, J. C., Gonçalves, J., Pintado, C. S. (2023). Processes, 11, 1165. https://doi.org/10.3390/pr11041165  

Novel edible melanin bioactive WPI-films for cheeses: antimicrobial, mechanical, and chemical characteristics.

Ferraz A.R., Goulão M., Santo C.E., Anjos O., Serralheiro M.L., Pintado C.M.B.S., (2023). Foods, 12, 1806, 20 pages. https://doi.org/10.3390/foods12091806

Rockrose Land Management: Contribution of Periodic Harvesting to Increase Value and to Control Cistus ladanifer L. Shrublands.

Frazão, D. F., Gonçalves, J. C., Silva, A. M., Delgado, F. (2023). Forests, 14, 638. https://doi.org/10.3390/f14030638  

Digestate does not only affect nutrient availability but also soil quality indicators.

García-López A.M., Delgado A., Anjos O., Horta C. (2023). Agronomy 2023, 13, 1308. https://doi.org/10.3390/agronomy13051308

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez.

Guerrero-Chanivet M., Guillén-Sánchez D.A., Valcárcel-Muñoz M.J., García-Moreno M.V., Anjos O. (2023). Sensors 2023, 23, 8962. https://doi.org/10.3390/s23218962

Characterization of mineral composition and nutritional value of Acacia green pods.

Pedro S.I., Antunes C., Horta C., Pitacas I., Gonçalves J., Gominho J., Gallardo E., Anjos O. (2023). Plants, Plants 2023, 12, 1853, 14 pages. https://doi.org/10.3390/plants12091853

First Chemical Profile Analysis of Acacia Pods.

Pedro, S. I.; Fernandes, T. A.; Luís, Â.; Antunes, A. M. M.; Gonçalves, J. C.; Gominho, J.; Gallardo, E.; Anjos, O. (2023). Plants, 12, 3486. https://doi.org/10.3390/plants12193486  


Prediction scenarios of past, present, and future environmental suitability for the Mediterranean species Arbutus unedo L.

Almeida, A. M., Martins, M. J., Campagnolo, M. L., Fernandez, P., Albuquerque, T., Gerassis, S., Gonçalves, J. C., & Ribeiro, M. M. (2022). Sci Rep., 12, 84. https://doi.org/10.1038/s41598-021-03996-0

PLS-R Calibration models for wine spirit volatile phenols prediction by Near Infrared Spectroscopy.

Anjos O., Caldeira I., Fernandes T.A., Pedro S.I., Vitória C., Oliveira-Alves S., Catarino S. and Canas S. 2022. Sensors, 22(1), 286: 1-15. https://doi.org/10.3390/s22010286

Volatilomics as an Emerging Strategy to Determine Potential Biomarkers of Female Infertility: A Pilot Study.

Brinca A.T., Anjos O., Alves M.M.C., Sousa Â., Oliani A.H., Breitenfeld L., Passarinha L. A., Ramalhinho A.C., Gallardo E. 2022. Biomedicines 2022, 10(11), 2852. https://doi.org/10.3390/biomedicines10112852

Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves.

Canas S., Anjos O., Caldeira I., Fernandes T.A., Santos N., Lourenço S., Granja-Soares J., Fargeton L., Boissier B., Catarino S., 2022. LWT – Food Science and Technology. 154, 112658.

Shedding Light on Metals Release from Chestnut Wood to Wine Spirit using ICP-MS.

Catarino S., Thanasi V., Morin G., Anjos O., Fernandes T.A., Caldeira I., Fargeton L., Boisiier B., Canas S. 2021. Foods 2022, 11, 3617. https://doi.org/10.3390/foods11223617

Different postharvest storage conditions of Arbutus unedo L. fruits, and their physicochemical and microbiological characterisation.

Domingues, J., Goulão, M., Coelho, M. T., Gonçalves, J. C. & Pintado, C. S. (2022). International Food Research Journal, 29(1), 32-41.

The Motivations for Consumption of Edible Insects: A Systematic Review.

Florença, S.G., Guiné, R.P.F., Gonçalves, F.J.A., Barroca, M.J., Ferreira, M., Costa, C.A., Correia, P.M.R., Cardoso, A.P., Campos, S., Anjos, O., Cunha, L.M. 2022. Foods, 11, 3643. https://doi.org/10.3390/foods11223643 

Cistus ladanifer L. Tissue Culture from Leaf and Stem Explants.

Frazão, D. F., Barroca, C., Silva, M. A., Delgado, F., Gonçalves, J. C. (2022). Journal of Biotechnology & Bioresearch 4(3), 544-550. JBB.000587.2022.

Labdanum Resin from Cistus ladanifer L.: A Natural and Sustainable Ingredient for Skin Care Cosmetics with Relevant Cosmeceutical Bioactivities.

Frazão, D. F., Martins-Gomes, C., Steck, J. L., Keller, J., Delgado, F., Gonçalves, J. C., Bunzel, M., Pintado, C. M. B. S., Díaz, T. S., Silva, A. M. (2022). Plants, 11(11), 1477. https://doi.org/10.3390/plants11111477

Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects.

Guiné R.P.F., Florença S. G., Costa C.A., Correia P., Ferreira M., Duarte J., Cardoso A. P., Campos S. and Anjos O. 2022. Insects, 13(1), 47: 1-21. https://doi.org/10.3390/insects13010047

Fertilizer effect of ammonia recovered from anaerobically digested orange peel using gas-permeable membranes.

Horta C., Riaño B., Anjos O., García-González M. C. 2022. Sustainability 2022, 14, 7832. https://doi.org/10.3390/su14137832

Influence of the storage in bottle on the antioxidant activities and related chemical characteristics of wine spirits aged with chestnut staves and micro-oxygenation.

Oliveira-Alves S., S. Lourenço, Anjos O., Fernandes T.A., Caldeira I., Catarino S. and Canas S. 2022. Molecules, 27(1), 106: 1-20; https://doi.org/10.3390/molecules27010106

Special bioactivities of phenolics from Acacia dealbata L. with potential for dementia, diabetes and antimicrobial treatments.

Paula V., Pedro S. I., Campos M. G., Delgado T., Estevinho L., Anjos O. 2022. Applied Science. 12(3), 1022; https://doi.org/10.3390/app12031022

Characterisation of the phenolic profile of Acacia retinodes and Acacia mearnsii flowers extracts.

Pedro S. I., Rosado T., Barroca C., Neiva D., Alonso-Herranz V., Gradillas A., García A., Gominho J., Gallardo E. and Anjos O. 2022 Plants 2022, 11, 1442. https://doi.org/10.3390/plants11111442

A protocol for micropropagation of the medicinal species Tuberaria lignosa provides ploidy truetotype plants with high antioxidant capacity.

Rebelo, D., Mariz-Ponte, N., Loureiro, J., Castro, S., Debiasi, C., Domingues, J., Santos, C., Gonçalves, J. C. (2022). Plant Cell, Tissue and Organ Culture, 150, 599–609. https://doi.org/10.1007/s11240-022-02313-5 


Micropropagation of Corema album from adult plants in semisolid medium and temporary immersion bioreactor.

Alves, V., Pinto, R., Debiasi, C., Santos, M. C. & Gonçalves, J. C., Domingues, J. (2021). Plant Cell, Tissue and Organ Culture, 145(3), 641-648 https://doi.org/10.1007/s11240-021-02034-1.

Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey.

Anjos O., Guiné R. P. F., Santos A. J. A., Paula V. B., Pereira H., Estevinho L. M. (2021). Open Agriculture, 6: 47–56. https://doi.org/10.1515/opag-2020-0210

Characterization of a spirit beverage produced with strawberry tree (Arbutus unedo L.) fruit and aged with oak wood at laboratorial scale.

Anjos O., Pedro S.I., Caramelo D., Semedo A., Antunes C.A.L., Canas S., Caldeira I. (2021). Applied Sciences. 11(11), 5065. https://doi.org/10.3390/app11115065

Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile.

Caldeira I., Vitória C., Anjos O., Fernandes T.A., Gallardo E., Fargeton L., Boissier B., Catarino S., Canas S. (2021). Applied Sciences. 11(9), 3991; https://doi.org/10.3390/app11093991

Standard methods for pollen research.

Campos M. G.; Anjos O., Chica M., Campoy P., Nozkova J., Almaraz-Abarca N., Barreto L. M. R. C., Nordi J.C., Estevinho L. E., Pascoal A., Paula V. B., Chopina A., Dias L., Tešić Ž. L., Mosić M. D., Kostić A. Ž., Pešić M.B., Milojković-Opsenica D. M., Sickel W., Ankenbrand M. J., Grimmer G., Steffan-Dewenter I., Keller A., Förster F., Tananaki C. H., Liolios V., Kanelis D. Rodopoulou M. A., Thrasyvoulou A., Paulo L., Kast C., Lucchetti M.A., Glauser G., Lokutova O., Almeida-Muradian L. B., Szczęsna T., Carreck N. (2021). J. Apicultural Research. 60(4): 1–119. https://10.1080/00218839.2021.1948240

Insights into the biological properties and chemical analysis of Ailanthus altissima (Mill.) Swingle.

Caramelo D., Pedro S. I., Marques H., Simão A. Y., Rosado T., Barroca C., Gominho J., Anjos O. and Gallardo E. (2021). Applied Science. 11, 11331. https://doi.org/10.3390/app112311331

Bio-based films prepared with apple pomace: volatiles compound composition and mechanical, antioxidant and antibacterial properties. 

Carpes, S. T., Bertotto C., Bilck, A. P., Yamashita, F., Anjos, O., Siddique, M. A. B., Harrisonf, S. M., Bruntonf, N. P. (2021). LWT – Food Science and Technology. 144, 111241. https://doi.org/10.1016/j.lwt.2021.111241

Essential oils of Lavandula stoechas subsp. luisieri as antifungal agent against fungi from strawberry tree fruit.

Domingues, J., Delgado, F., Gonçalves, J. C., Pintado, C. S. (2021). J. of Pharmacy and Pharmacology 9, 98-106. https://doi.org/10.17265/2328-2150/2021.03.002

Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools.

Elamine Y., Imtara H., Miguel M.G., Anjos O., Estevinho M.L., Alaizb M., Girón-Calleb J., Vioque J., Martín J., Lyoussi B. (2021). Applied Sciences. 11(10), 4675; https://doi.org/10.3390/app11104675

Physicochemical Characteristics and Antiproliferative and Antioxidant Activities of Moroccan Zantaz Honey Rich in Methyl Syringate.

Elamine Y., Lyoussi B., Miguel M.G., Anjos O., Estevinho M.L., Alaizb M., Girón-Calleb J., J. Martín and J. Vioque. (2021). Food Chemistry. 339, 128098. https://doi.org/10.1016/j.foodchem.2020.128098

Melanin: Production from cheese bacteria, chemical characterization and biological activities.

Ferraz A. R., Pacheco R., Vaz P., Pintado C. S., Ascensão L., Serralheiro M. L. (2021). International Journal of Environmental Research and Public Health, 18, 10562. https://doi.org/10.3390/ijerph182010562 

The role of littoral cliffs in the niche delimitation on a microendemic plant facing climate change.

Ferreira, M., Almeida, A. M., Quintela-Sabarís, C., Roque, N., Fernandez, P., Ribeiro, M. M. (2021). PLoS One 16, e0258976. https://doi.org/10.1371/journal.pone.0258976 

Future habitat suitability for species under climate change – Lessons learned from the strawberry tree case study.

Gerassis, S., Albuquerque, M. T. D., Roque, N., Ribeiro, S., Taboada, J., Ribeiro, M. M. (2021). Forest Ecology and Management. 491, 119150. https://doi.org/10.1016/j.foreco.2021.119150

Mapping occupational health risk factors in the primary sector—A novel supervised machine learning and Area-to-Point Poisson kriging approach.

Gerassis, S., Boente, C., Albuquerque, M. T. D., Ribeiro, M. M., Abad, A., Taboada, J. (2021). Spatial Statistics:100434. https://doi.org/10.1016/j.spasta.2020.100434

An insight into the level of information about sustainability of edible insects in a traditionally non-insect-eating country: exploratory study.

Guiné R. P. F., Florença S. G., Anjos O., Correia P. M. R., Ferreira B. M., Costa C. A. (2021). Sustainability, 13(21), 12014. https://doi.org/10.3390/su132112014

Apple Fermented Products: An Overview of Technology, Properties and Health Effects.

Guiné, R. P. F., Barroca, M. J., Coldea, T. E., Bartkiene, E., Anjos, O. (2021). Processes, 9(2), 223. https://doi.org/10.3390/pr9020223

The duality of innovation and food development versus purely traditional foods.

Guiné, R. P. F., Florença, S. G., Barroca, M. J., Anjos, O. (2021). Trends in Food Science & Technology, 109, 16-24. https://doi.org/10.1016/j.tifs.2021.01.010

Chemical, cytotoxic, and anti-inflammatory characterization of honey bee venom from Apis mellifera intermissa.

Iouraouine, E. l. M., Soraia, I. F., Harandou, M., Said, B., Ricardo, C. C., Isabel, C. F. R. F., Ofélia, A., Maria, G. C., Vilas-Boas, M. (2021). Antibiotics. 10(12), 1514; https://doi.org/10.3390/antibiotics10121514

Co-Processed Olive Oils with Thymus mastichina L.: New Product Optimization.

Peres, F., Roldão, M., Mourato, M., Martins, L. L., Ferreira-Dias, S. (2021).  Life, 11(10), 1048. https://doi.org/10.3390/life11101048

Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation.

Peres, F., Talhinhas, P., Afonso, H., Alegre, H., Oliveira, H., Ferreira-Dias, S. (2021).  Agronomy 11(6), 1041.  https://doi.org/10.3390/agronomy11061041

Yield evaluation of guar genotypes (Cyamopsis tetragonoloba l. taub.) selected for high-density planting and mechanical harvesting.

Reis, C. M. G., Almeida, C. M., Peças, L. F. V., Almeida, J. P. F. (2021). Bulgarian Journal of Agricultural Science, 27(5), pp. 926–932. https://www.agrojournal.org/27/05-14.html

Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC.

Ribeiro, M. M., Diamantino, T., Domingues, J., Montanari, Í., Alves, M. N., Gonçalves, J. C. (2021). Mol Biol Rep., 48(3), 2573-2582. https://doi.org/10.1007/s11033-021-06308-x


FT-Raman methodology applied to identify different ageing stages of wine spirits.

Anjos O., Caldeira I., Pedro S. I., Canas S. 2020. LWT – Food Science and Technology. 134. https://doi.org/10.1016/j.lwt.2020.110179.

Application of Functional Data Analysis and FTIR-ATR spectroscopy to discriminate wine spirits ageing technologies

Anjos O., Comesaña M. M., Caldeira I., Pedro S.I., Oller P.E., Canas S. 2020.. Mathematics, 8, 896; https://doi.org/10.3390/math8060896

Screening of different ageing technologies for wine spirit by application of near‐infrared (NIR) spectroscopy and volatile quantification.

Anjos O., Pedro S. I., Caldeira I., Cana S. 2020. Processes, 8(6), 736. doi:10.3390/pr8060736. https://www.mdpi.com/2227-9717/8/6/736

FT-RAMAN methodology for the monitoring of honeys’ spirit distillation process.

Anjos O., Santos R., Estevinho L. M., Caldeira I. 2020. Food Chemistry. 305: 125511 https://doi.org/10.1016/j.foodchem.2019.125511.

Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.).

Anjos. O., Canas, S., Gonçalves, J.C., Caldeira, I. (2020). Fruit and Honey. Beverages, 6(2), 35. https://doi.org/10.3390/beverages6020038

Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control and legal limits.

Botelho G. Anjos O., Estevinho L. M. and Caldeira I. 2020. Processes, 8(12), 1609.  https://doi.org/10.3390/pr8121609.

Behaviour of low molecular weight compounds, iron and copper of wine spirit aged with chestnut staves under different levels of micro-oxygenation.

Canas S., Danalache F., Anjos O., Fernandes T. A., Caldeira I., Santos N., Fargeton L., Boissier B., Catarino S. 2020. Molecules, 25(22), 5266. https://doi.org/10.3390/molecules25225266.

Application of FTIR-ATR to discriminate peach nectar with higher and low sugar content.

Coelho M.T., Valério F.A, Pedro S.I. Anjos O. 2020. Brazilian Journal of Food Technology, Campinas, 23, e2018194. http://dx.doi.org/10.1590/1981-6723.19418.

Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities.

Elamine Y., Anjos O., Estevinho L.M., Lyoussi B., Aazza S., Miguel M. G., 2020. Journal of Food Science and Technology. 57(9), 3323-3333. https://doi.org/10.1007/s13197-020-04365-x.

Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit.

Granja-Soares J., Roque R., Cabrita M.J., Anjos O., Belchior A.P., Caldeira I., Canas S. 2020. Food Chemistry, 333: 1274502. https://doi.org/10.1016/j.foodchem.2020.127450.

Study about the Influence of Sociodemographic and Lifestyle factors on Consumption of Dairy Products: Preliminary study in Portugal and Brazil.

Guiné R. P. F., Florença S. G., Carpes S.T., Anjos O. 2020. Foods, 9(12), 1775. https://doi.org/10.3390/foods9121775.

Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica.

Guiné R.l.P.F., Florença S.G., Moya K. V. and Anjos O. 2020. Foods, 9(8), 977. https://www.mdpi.com/2304-8158/9/8/977.

The Link Between the Consumer and the Innovations in Food Product Development.

Guiné R.P.F., Florença S.G., Barroca M.J., Anjos O. 2020. Foods 2020, 9(9), 1317.  https://doi.org/10.3390/foods9091317.

Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal.

Pedro S.I., Coelho E., Peres F., Machado A., Rodrigues A. M., Wessel D. F., Coimbra M. A. and Anjos O. 2020. Foods 9(9), 1209. https://www.mdpi.com/2304-8158/9/9/1209.

Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties.

Piras P., Brazão J., Ricardo da Silva J.M., Anjos O., Caldeira I. 2020. Ciência e Técnica Vitivinícola. 35(1): 49–62.


Genetic and chemical diversity in Stevia rebaudiana Bertoni using microsatellite markers and HPLC analysis.

Raimundo, J.R., Frazão, D.F., Vitorino, C., Alves, M., Gonçalves J.C. (2020). Acta Hortic. 1297: 639-646. https://doi.org/10.17660/ActaHortic.2020.1297.84  

Functionality of Special Beers – Processes and Potential Health Benefits.

Salanta L. C., Coldea T. E., Ignat M. V., Pop C. R., Tofană M., Mudura E., Borșa A., Pasqualone A., Anjos O., Zhao H. 2020. Processes, 8(12), 1613. https://doi.org/10.3390/pr8121613.


Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding

Anjos O., Fernandes R., Cardoso S. M., Delgado T., Farinha N., Vanessa P., Estevinho M. L., Carpes S. T., 2019. LWT – Food Science and Technology 111: 869-875. https://doi.org/10.1016/j.lwt.2019.05.105 

Influence of the storage conditions in the quality of bee pollen

Anjos O., Paula V., Delgado T., Estevinho M.L, 2019. Zemdirbyste-Agriculture. 106(1): 87–94. https://doi.org/10.13080/z-a.2019.106.012

Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?

Canas S., Anjos O., Caldeira I., Belchior A. P. 2019. Food Control 95: 77-84. https://doi.org/10.1016/j.foodcont.2018.07.048

Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology

Canas S., Caldeira I., Anjos O., Belchior A. P. (2019). LWT – Food Science and Technology 111:260-269. https://doi.org/10.1016/j.lwt.2019.05.018

Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination

Elamine Y., Inácio P M., Lyoussi B., Anjos O., Estevinho L. M., Miguel M. G., Gomes H. L. (2019). Sensors and Actuators B: Chemical 285: 24-33. https://doi.org/10.1016/j.snb.2019.01.023

Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters.

Elamine Y., Lyoussi B., Anjos O., Estevinho L.M., Aazza S., Carlier J.D., Costa M.C., Miguel M.G. (2019). LWT – Food Science and Technology 106: 29-36. https://doi.org/10.1016/j.lwt.2019.02.039 

Influence of the storage conditions (frozen vs dried) in health-related lipid indexes and antioxidants of bee pollen

Estevinho M. L., Dias T., Anjos O. (2019). European Journal of Lipid Science and Technology 121, 1800393: 9 pages. https://doi.org/10.1002/ejlt.201800393  

Impact of fining agents on the volatile composition of sparkling mead

Pascoal A., Anjos O., Feás X., Oliveira J., Estevinho M. L. (2019). Journal of the Institute of Brewing 125 (1): 125-133.  https://doi.org/10.1002/jib.549

Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries

Paula V.B., Delgado T., Campos M.G., Anjos O., Estevinho L.M. (2019). Molecules 24(7), 1284:1-7. https://doi.org/10.3390/molecules24071283

Bioclimatic modeling in the Last Glacial Maximum, Mid-Holocene and facing future climatic changes in the strawberry tree (Arbutus unedo L.)

Ribeiro, M.M.; Roque, N.; Ribeiro, S.; Gavinhos, C.; Castanheira, I.; Quinta-Nova, L.; Albuquerque, T.; Gerassis, S. (2019). PLoS One, 14, e0210062. https://doi.org/10.1371/journal.pone.0210062

Discrimination of Aging Wines with Alternative Oak Products and Micro-Oxygenation by FTIR-ATR

Sánchez-Gómez R., Anjos O., Nevares I., Delgado T., del Alamo-Sanza M. (2019). Vitis 58 (Special Issue): 77–82. https://doi.org/10.5073/vitis.2019.58.special-issue.77-82


In vitro establishment of blueberries (Vaccinium corymbosum L.) using different initial explants.

Farinha N, Gonçalves JC, Alves MN, Delgado T, Anjos O, Debiasi C, 2018. Acta Horticulturae 1224: 145-156. https://doi.org/10.17660/ActaHortic.2018.1224.20

Morphological and physiological effects of two different light sources on in vitro multiplication of chestnut and prickled broom

Gonçalves JC, Skec A, Krnjac A, Delgado T, Frazão D, Farinha N, Domingues J, Coelho MT, 2018.

Acta Horticulturae 1224: 57-65. https://doi.org/10.17660/ActaHortic.2018.1224.9

In vitro shoot cultures of Pterospartum tridentatum as an alternative to wild plants as a source of bioactive compounds.

Gonçalves JC, Coelho MT, Diogo MG, Alves VD, Bronze MR, Coimbra MA, Martins VM, Moldão-Martins M, 2018. Natural Product Communications, 13(4):439-442.

Assessment of genetic diversity in Opuntia spp. Portuguese populations using SSR molecular markers.

Reis CMG, Raimundo J, Ribeiro MM, 2018. Agronomy, 8: 55. https://doi.org/10.3390/agronomy8040055

Cistus ladanifer (Cistaceae): a natural resource in Mediterranean-type ecosystems

Frazão DF, Raimundo JR, Domingues JL, Quintela-Sabarís C, Gonçalves JC, Delgado F, 2018. Planta 247: 289-300. https://doi.org/10.1007/s00425-017-2825-2

Physicochemical and sensorial characterization of honey spirits.

Anjos O, Frazão D, Caldeira I, 2017. Foods 6(8), 58:1-14. https://doi.org/10.3390/foods6080058

Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.

Caldeira I, Lopes D, Delgado T, Canas S, Anjos O, 2017. J Sci Food Agric. 2017 Jul 19. https://doi.org/10.1002/jsfa.8559  [Epub ahead of print]

Extractive method optimization for Ligustrum lucidum that leads to a better free radical scavenging activity.

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Variation of lipids indexes in pollen with its botanical origin.

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Application of FTIR-ATR Spectroscopy on the bee pollen characterization.

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Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen.

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